Description
CHEESE BUREK
Wheat flour 40%, Saturation 35%. Cheese 35%, Sunflower oil, Extra virgin olive oil 4%.
BUREK AU FROMAGE
Farine de blé 40%, Saturation 25% Fromage 10%,Oignons 5, Huile de tournesol. Huile d’olive extra vierge 4%.
BUREK CON QUESO
Harina de trigo 40%, Saturación 35% Queso 35%, Aceite de girasol, Aceite de oliva virgen extra 4%.